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Why Choose Us?

  1. Great service - Foods of Europe is reliable and can get you what you want when you want it.
  2. Category Management - We can help you with identifying the right range for your stores.
  3. Shelf Ready Products - No hassle, enhanced productivity and lower cost.
  4. One Stop Shop - Chilled, frozen, ambient and non food all from one supplier.

Foods of Europe was established in 1987 by Miles and Susan Vaughan; initially aimed at supplying speciality foods to the U.K. from mainland Europe, the model changed in 1987 when Miles visited Hong Kong and recognised the potential for exporting British Food to the Far East. Following initial shipments of Muller Yogurts and Kool Fromage Frais the business started to grow rapidly. Supermarkets quickly realised the potentail for British products in their markets and were soon expanding the rages bought. The rest, as they say, is history.
 
In 2003, the business was taken over by Stephen and Lorraine Winterhalder. Stephen had been Buying and Marketing Director of Park n Shop in Hong Kong and had worked closely with Miles over a number of years. Foods of Europe has helped Park n Shop offer the best range of U.K products in Hong Kong, as such Stephen knew all about the potential growth opportunities that existed for this type of business. He set about reinforcing the Foods of Europe proposition:

“one stop shop of a huge range of British product delivered little and often, on a just in time basis so as to ensure a comprehensive and differentiated offer.”

This continues to be our objective today with all our customers. Over recent years the business has continued to expand in many different markets. Cold Storage in Singapore and Malaysia have seen massive growth and, more recently, Topps in Thailand have expanded their British ranges significantly.

Stephen Winterhalder - Managing Director

Let me spend a few minutes talking about myself, Stephen Winterhalder, I am the joint owner (my wife and I) and Managing Director of Foods of Europe ... read more ...

A Bit More About Foods Of Europe